Shelley Kleyn Armistead

Shelley Armistead, partner and COO of L.A.’s Gjelina Group which runs some of L.A.’s most-beloved dining spots, shares her story.

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Ferran Adria - Humanity
FERRAN ADRIA

“A cook works for the end result. At El Bulli we were always interested in the result but also the process.”

Daniel Humm - Humanity
DANIEL HUMM

In the world of fine dining in New York City, if you’ve got a winner, don’t mess with it, unless you’re Daniel Humm.

CRAIG LIECKFELT - Humanity Magazine
CRAIG LIECKFELT

You don’t need to spend much time with Lieckfelt to realize he’s completely unimpeded.

Food Archive

Shelley Kleyn Armistead

Shelley Armistead, partner and COO of L.A.’s Gjelina Group which runs some of L.A.’s most-beloved dining spots, shares her story.

Ravinder Bhogal - Humanity Magazine
CHEF RAVINDER BHOGAL

“I wanted to celebrate all the women who’ve taught me, who’ve generously shared their kitchen with me.”

Grant Achatz - Humanity Magazine
CHEF GRANT ACHATZ

The 41-year-old Midwesterner has been racking up Michelin Stars and James Beard Awards for the better part of 15 years.

Eneko Atxa - Humanity Magazin
CHEF ENEKO ATXA

With Eneko Atxa, Spain shows no sign of letting up when it comes to rewriting the script on what is possible inside a kitchen.

Francis Mallmann

The master of ‘cooking with fire’ on what keeps him coming back to California and his essential cooking tools.

Ferran Adria - Humanity
FERRAN ADRIA

“A cook works for the end result. At El Bulli we were always interested in the result but also the process.”

Daniel Humm - Humanity
DANIEL HUMM

In the world of fine dining in New York City, if you’ve got a winner, don’t mess with it, unless you’re Daniel Humm.

MAST BROTHERS

“The chocolate itself represents more than just a candy bar.”